Most archaeologists would just call this “a brewery,” but whatevs.
The team excavated a two metres by two metres mud-plaster domed structure, which it says was used as a kiln to dry malt and make beer 3,500 years ago.
Beers of different flavours would have been brewed from malted barley and fermented with yeasts with an alcoholic content of around 5 per cent.
The yeast would have either been wild or produced from fruit such as grape or fig, according to the researchers.
Dr Lindy Crewe, from the University of Manchester, has led the excavation at the Early-Middle Bronze Age settlement of Kissonerga-Skalia, near Paphos, since 2007.
She said: ”Archaeologists believe beer drinking was an important part of society from the Neolithic onwards and may have even been the main reason that people began to cultivate grain in the first place.